Cook! Stacey Cook - Portobello Mushroom And Chicken Stir Fry -brine water 14 oz/400 g salt o.8 oz/22g chicken breast 12 oz/360 g black pepper 1/8 tsp corn starch 1 tbsp 3 cloves of garlic portobello mushroom 6 oz/160 g bell pepper 6 oz/160 g 3 stalks of green onion oil for cooking sugar 1/8 tsp salt 1/8 tsp soy sauce 1 tsp black pepper 1/8 tsp https://youtu.be/4TOJPgNsIOg